Ingredients :
500 gr salted baby squid
500 gr Small potatoes
6 tbsp basic red spices (bamer, Baput, large red chilies)
2 lime leaves
2 bay leaves
2 Laos sections
1 stalk lemongrass
Just a little salt
To taste palm sugar
To taste, to taste
Enough oil for frying
HOW TO MAKE
1
Wash the baby squid clean with running water then soak in hot water for about 20 minutes, remove and drain.
2
Potatoes cut into cubes then steamed for 15-20 minutes (or you can also fry them, if I choose steamed), remove from heat
3
Saute basic red and aromatic spices (lemongrass, laos, lime leaves, bay leaves)
4
Once the spices are fragrant, add the baby squid and potatoes
5
Season with a little salt, palm sugar, seasoning then adjust the taste
6
Stir fry briefly until the spices are evenly distributed, remove then serve.
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