Padang food form Indonesia

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Padang cuisine is a type of cuisine that can be served at any time. Padang restaurants offer a variety of dishes such as rendang, curry tunjang, curry gajebo, soto Padang, dendeng balado, chicken pop, and snapper fish head curry accompanied by Samba Lado (known as Sambal Balado in Java). Many Padang restaurants still import ingredients from the Minang realm, for example bringing in native ikan bilis from West Sumatra. Padang restaurant managers also maintain the authenticity of the taste of Minang cuisine by using chefs from West Sumatra. Or at least they ask for help from people from West Sumatra to maintain the quality Slot gacor and taste of the food.

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