NASI TIM DAGING SAPI

[Hoki]

Ingredients

1/4 ground beef
2 pcs champignon/button mushrooms (or grated carrots if you don’t have mushrooms or ear fungus)
1/2 onion chopped/sliced ​​into small pieces
Medium sliced ​​spring onions
2 pcs chopped garlic
1 bay leaf
1 segment of crushed ginger
1/2 tsp Sesame oil
Salty soy sauce
Sweet soy sauce
Oyster sauce
Ground pepper
Flavoring (optional)
a little cornstarch solution
Un salted butter/margarine/oil for frying
2 boiled eggs

How to make
1
Heat the unsalted butter and saute the baput until fragrant then add the chopped onions along with the ground beef, bay leaves and ginger. Saute until fragrant
2
Add sesame oil, oyster sauce, soy sauce, sweet soy sauce, seasoning, pepper, green onions and sliced ​​mushrooms. Stir well and let it sit, then add a little water and let it sit until the meat is tender.
3
Once cooked, stir in the cornstarch solution and let sit
4
Boiled eggs split into two parts.
Prepare a heat-resistant bowl/container then arrange the eggs face down, then add the sautéed minced meat to taste, then add the slightly soft rice and press gently.
5
Prepare a steamer and wait until the water boils, then steam the rice filled with meat. Steam for 10 minutes or according to taste. If you like it a bit soft or steam MPASI for a while.
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6
Once cooked, remove from heat and place in a container then serve

• This topic was modified 1 day, 11 hours ago by Hoki.

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