Hey everyone,
I know this forum is mostly about cooking, but I wanted to share something useful for those who are studying culinary arts or hospitality management. If you’re in a culinary school, you know how important it is to keep track of your academic progress, especially when juggling kitchen training, theory classes, and internships.
I recently came across a GWA Calculator (gwacalculator.com.ph) that helps students quickly compute their General Weighted Average (GWA). It’s super handy if you’re trying to maintain a scholarship, apply for internships, or just stay on top of your grades while focusing on your passion for food.
If anyone here is studying culinary arts, how do you balance academic work with hands-on cooking training? Would love to hear your experiences!