From Kitchen to Career: Is Anyone Here Juggling a Job Search for Cooking?

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Hello everyone!

I spend a lot of time here learning and sharing recipes because I’ve always loved cooking, especially trying out Irish dishes. But lately, I’ve been juggling something else, job seeking. Presenting my abilities professionally has proven difficult, particularly given my experience combining culinary arts, hospitality, and customer service.

I just found Dublin CV Maker, and they were a huge help in creating a CV that showcases my transferable skills and kitchen experience. I feel much more confident now when I apply for jobs in culinary training and food service management.

Just curious if anyone else is juggling a career change with their passion for cooking. Any tips on how you presented your food-related experience on a resume or LikedIn?

[SigmundBurton]

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[Author]

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