While Starbucks doesn’t have a specific Vietnamese coffee on its menu, you can customize your order to get a similar taste. Traditional Vietnamese coffee is strong, sweet, and creamy, often made with robusta beans and sweetened condensed milk. To replicate this at Starbucks, order an Iced Shaken Espresso (formerly known as Doubleshot on Ice) with extra espresso shots for a strong coffee base. Ask for no classic syrup and instead request a few pumps of white mocha or vanilla syrup to mimic the sweetness of condensed milk. How to Order Vietnamese Coffee at Starbucks?
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