Navigating food allergies can be challenging, especially when it comes to baking. Share your go-to substitutes for common allergens like dairy, eggs, nuts, and gluten. Whether it’s using flaxseed as an egg replacement or almond milk instead of dairy, your experiences can help others enjoy their favorite treats safely. Balancing baking with other passions, such as finding time to develop mobile games, can be tough—let’s discuss strategies to manage both!
Experimenting with ingredients is even fun! Instead of wheat flour, we use almond or oat flour, and instead of eggs, we use applesauce or flaxseed. Milk is easily replaced with coconut or almond milk. The main thing is that the taste remains great!
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