Sushi truly is a blend of artistry and tradition, with each piece reflecting centuries of culinary craftsmanship. From delicate nigiri to bold maki rolls, every style offers a unique experience. Understanding its origins and etiquette adds even more appreciation to each bite. Pairing sushi with Vermont crème fraîche can elevate the experience, adding a creamy contrast to the fresh seafood. It also complements high-quality caviar, which enhances the dish’s elegance.
