Vegetarian and Vegan Food – Share Tips, Recipes, and More

[Woman With Us]

Hey everyone! 👋

Whether you’re a lifelong vegetarian, newly vegan, or just curious about incorporating more plant-based meals into your routine, this thread is for YOU!

Let’s use this space to:

Share our favorite vegetarian/vegan recipes 🍝

Swap tips for transitioning to plant-based lifestyles 💡

Recommend go-to products or meat alternatives 🛒

Ask questions or get advice from others in the community 💬

Here are a few of my starter tips:

✅ Meal Prep is Key: Preparing your meals ahead of time helps avoid last-minute cravings or resorting to non-vegan options.
✅ Protein Power: Chickpeas, tofu, tempeh, lentils, and quinoa are your friends.
✅ Spice It Up: Flavor is everything—don’t shy away from herbs, spices, and sauces!

🍴 Recipe Share: Creamy Vegan Mushroom Pasta

8 oz fettuccine (or your favorite pasta)

2 tbsp olive oil

3 cloves garlic, minced

2 cups sliced mushrooms

1 cup unsweetened almond milk

1 tbsp flour (or cornstarch) to thicken

Salt, pepper, thyme to taste

Sauté garlic and mushrooms, add flour and slowly whisk in almond milk. Stir until creamy, season, and toss with cooked pasta. So good!

🔍 Looking for inspiration?
I recently came across a site called Woman With Us—they’re posting some of the best and trendiest articles on food and fashion. Their vegan-friendly recipes and seasonal food guides are top-notch! Highly recommend checking them out if you want some stylish meal inspo and a taste of the latest food trends. 🥗👗

Now it’s your turn!
Drop your favorite recipes, tips, or ask anything you’re curious about. Let’s build a positive, helpful thread for everyone trying to eat more plant-based. 💚

[KevinKoch]

Love this thread—so many great tips and that mushroom pasta sounds absolutely amazing! 🙌

I’m not fully vegan, but I do try to include plant-based meals a few times a week, and honestly, it’s been a game-changer for both energy and digestion. One of my go-to veggie dishes when I want something hearty and nourishing is Chop Suey—packed with mixed vegetables, light soy flavor, and a touch of sesame oil. It’s super versatile, too—you can pair it with rice, noodles, or even enjoy it on its own.

If anyone’s looking for inspiration or a classic take on the dish, I came across this version from Amber’s Menu that really hits the spot, visit chopsuey

Can’t wait to try some of the other recipes shared here. Keep ’em coming! 💚🥦🍲

• This reply was modified 2 months ago by KevinKoch.

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