How to Cook Delicious and Fragrant Nasi Uduk

[Bandotslot]

Nasi Uduk is a traditional Indonesian dish known for its rich, coconut-infused flavor and aromatic spices. Unlike regular white rice, Nasi Uduk is cooked with coconut milk and various herbs, giving it a distinct taste and fragrance. It is often served with side dishes like fried chicken, tempeh, eggs, and sambal for a complete meal.

If you want to try making Nasi Uduk at home, here’s an easy and practical recipe for you!

Ingredients Needed
Main Ingredients:
2 cups of white rice (washed and drained)
1.5 cups of thick coconut milk
2 cups of water
1 stalk of lemongrass (bruised)
2 bay leaves
3 pandan leaves (tied into a knot)
1 teaspoon salt
½ teaspoon chicken broth powder (optional)
Optional Side Dishes:
Fried chicken
Omelet or balado eggs
Sweet soy tempeh (tempeh orek)
Peanut sauce or sambal
Crackers and fried shallots
How to Cook Nasi Uduk
1. Preparing the Rice and Coconut Milk
Wash the rice until the water runs clear, then drain.
In a pot, mix coconut milk, water, pandan leaves, bay leaves, and lemongrass.
Add salt and chicken broth powder for a savory taste.
2. Cooking Nasi Uduk in a Rice Cooker or Pot
If using a rice cooker:

Place the washed rice into the rice cooker.
Pour in the coconut milk mixture along with the spices.
Stir well, then cook as you would regular rice.
Once cooked, leave it in “warm” mode for 10-15 minutes to allow the flavors to absorb.
If using a pot (stovetop method):
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Add the rice to a pot, then pour in the coconut milk mixture.
Cook over low heat, stirring occasionally to prevent the coconut milk from breaking.
Once the water is mostly absorbed, steam the rice for about 15-20 minutes until fully cooked.
3. Serve with Side Dishes
Once the Nasi Uduk is ready, fluff it with a fork to keep the texture light and soft.
Serve warm with your favorite side dishes such as fried chicken, omelet, sweet soy tempeh, or peanut sauce.
Garnish with fried shallots and add crackers for extra crunch.
Tips for the Best Nasi Uduk
✅ Use fresh coconut milk for a richer taste and better aroma.
✅ Avoid stirring too much while cooking to keep the texture soft.
✅ For extra fragrance, add a small piece of cinnamon or cloves while cooking.
✅ Use high-quality rice such as pandan rice or jasmine rice for the best results.

Conclusion
Making Nasi Uduk at home is simple and rewarding! With just a few ingredients and easy steps, you can enjoy this delicious and fragrant Indonesian dish anytime. Don’t forget to pair it with your favorite side dishes for the ultimate experience!

Give it a try and enjoy your homemade Nasi Uduk! 🍛😋

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