Homemade Artisan Bread

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    eraajohn
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    Artisan bread is a traditional favorite, cherished for its rustic appearance, crunchy crust, and soft, airy interior. In this topic, we will explore how to make artisan bread from scratch using simple ingredients and techniques that can be easily mastered at home.
    Ingredients

    4 cups (500g) all-purpose flour

    1 ½ cups (350ml) lukewarm water

    1 tsp salt

    1 tsp sugar

    2 tsp active dry yeast

    Optional: Seeds (sesame, poppy, sunflower) for topping

    Instructions

    Prepare the Dough:

    In a large bowl, mix flour and salt.

    Dissolve sugar and yeast in lukewarm water. Let it sit for 5 minutes until it bubbles.

    Gradually add the yeast mixture to the flour. Mix until a shaggy dough forms.

    Knead and Rest:

    Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.

    Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1-2 hours until doubled in size.

    Shape the Dough:

    Punch down the dough and shape it into a round or oval loaf.

    Place it on a parchment-lined baking sheet. Cover and let it rise again for 30-40 minutes.

    Bake the Bread:

    Preheat the oven to 450°F (230°C). Place a pan of water on the lower rack to create steam.

    Score the top of the loaf with a sharp knife.

    Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.

    Cool and Serve:

    Let the bread cool on a wire rack for at least 20 minutes before slicing.

    Enjoy with butter, jam, or as a side to soups and salads.

    Tips and Variations

    For added flavor, mix in herbs like rosemary or thyme into the dough.

    Experiment with different flours such as whole wheat or rye.

    Store leftover bread in a paper bag to maintain its crusty texture.

    Enjoy the satisfaction of baking your own artisan bread at home!
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