Gulai: Traditional Indonesian Curry Recipe & Its Values

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Ingredients:
500g beef, chicken, or fish (cut into pieces)

500ml coconut milk

2 lemongrass stalks (bruised)

3 kaffir lime leaves

2 bay leaves

2 tbsp cooking oil

1 tsp salt

1 tsp sugar

Spice Paste (Blend Together):
5 shallots

4 garlic cloves

3 red chilies

2 tsp coriander powder

1 tsp turmeric powder

1 tsp cumin powder

1 cm ginger

1 cm galangal

Instructions:
Heat oil in a pan and sauté the spice paste until fragrant.

Add lemongrass, kaffir lime leaves, and bay leaves. Stir well.

Add the meat and cook until it changes color.

Pour in coconut milk, stir occasionally to prevent curdling.

Season with salt and sugar. Simmer until the meat is tender and the sauce thickens.

Serve hot with rice. Slot Gacor .
Values of Gulai:
Cultural Value: A staple in Indonesian cuisine, often served at special gatherings.
Nutritional Value: Rich in protein, vitamins, and healthy fats from coconut milk.
Taste & Aroma: A balance of spicy, savory, and creamy flavors, making it a beloved dish.

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