Es Cendol Recipe

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Ingredients:
For the cendol (green jelly):

100g rice flour

50g tapioca flour

500ml pandan juice (blend pandan leaves with water, then strain)

1/2 tsp salt

1/2 tsp lime water (optional, for a firmer texture)

Ice water (for soaking the cendol)

For the palm sugar syrup:

150g palm sugar (gula aren), chopped

100ml water

2 pandan leaves, tied into a knot

For the coconut milk:

400ml coconut milk

1/2 tsp salt

1 pandan leaf

Other:

Crushed ice

Sweetened condensed milk (optional)

Instructions:
1. Make the cendol:

In a pot, mix rice flour, tapioca flour, pandan juice, salt, and lime water.

Cook over low heat while stirring constantly until it thickens and turns translucent.

Pour the mixture into a cendol press (or use a strainer with large holes) and press it over a bowl of ice water. Let it set.

2. Make the palm sugar syrup:

In a saucepan, combine palm sugar, water, and pandan leaves.

Heat until the sugar dissolves, then strain and let it cool.

3. Prepare the coconut milk:

In a separate pot, heat coconut milk with salt and pandan leaf.

Stir constantly over low heat until warm (do not boil). Remove from heat and let it cool.

4. Assemble the drink:

Fill a glass with crushed ice. Oke4d Login

Add cendol, then drizzle with palm sugar syrup and coconut milk.

Stir and enjoy! Add condensed milk for extra sweetness if desired.

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