If you’re looking for a quick and delicious vegetarian dish, this stir-fry is perfect. Packed with colorful vegetables and flavorful seasonings, it’s both healthy and satisfying.
Ingredients:
1 cup broccoli florets
1 bell pepper (sliced)
1 carrot (julienned)
1 zucchini (sliced)
1 cup mushrooms (sliced)
2 cloves garlic (minced)
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon sesame oil
1/2 teaspoon ginger (grated)
1 teaspoon sesame seeds (optional)
Salt and pepper to taste
Instructions:
Heat olive oil in a large pan or wok over medium heat.
Add minced garlic and grated ginger, sauté for about 30 seconds until fragrant.
Add the broccoli, bell pepper, carrot, and zucchini. Stir-fry for about 5 minutes until they start to soften.
Add mushrooms and continue to cook for another 2-3 minutes.
Pour in the soy sauce and sesame oil, stirring well to coat the vegetables evenly.
Season with salt and pepper to taste. Markas toto .
Remove from heat and sprinkle with sesame seeds if desired.
Serve hot with rice or noodles.
Enjoy your delicious and healthy vegetarian stir-fry!
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