1. Grilled Salmon Fillet
Ingredients:
4 salmon fillets
2 tablespoons olive oil
1 lemon, sliced
2 cloves garlic, minced
Salt and pepper to taste
Fresh dill for garnish
Instructions:
Preheat the grill to medium-high heat.
Brush the salmon fillets with olive oil and season with salt, pepper, and minced garlic.
Place the salmon on the grill, skin side down, and cook for about 6-8 minutes per side, or until the fish flakes easily with a fork.
Serve with lemon slices and garnish with fresh dill.
2. Tequila Lime Shrimp Zoodles
Ingredients:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup tequila
Juice of 2 limes
2 medium zucchinis, spiralized
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
Heat olive oil in a large skillet over medium heat.
Add garlic and shrimp, cooking until shrimp are pink and opaque, about 3-4 minutes.
Add tequila and lime juice, cooking for an additional 2 minutes.
Toss in the spiralized zucchini and cook until just tender, about 2 minutes.
Season with salt and pepper, and garnish with fresh cilantro.
Enjoy these healthy and delicious seafood recipes! Let me know if you need more ideas or have any questions. 😊
Best Regard,
Gregory Chavez
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