Beef Jerky Recipe: A Delicious and Savory Snack

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Beef jerky is a popular snack known for its rich flavor and long shelf life. This recipe will guide you through making your own delicious beef jerky at home.

Ingredients:

500g beef (sirloin or flank steak)

3 tbsp soy sauce

2 tbsp Worcestershire sauce

1 tbsp honey or brown sugar

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp black pepper

1/2 tsp salt

1/2 tsp chili flakes (optional)

Instructions:

Slice the beef into thin strips, about 1/4 inch thick.

In a bowl, mix all marinade ingredients.

Add beef strips to the marinade and let it sit for at least 4 hours or overnight in the refrigerator.

Preheat the oven to 70°C (160°F) and line a baking tray with parchment paper. Rtp

Arrange the beef strips on the tray without overlapping.

Bake for 4-6 hours, flipping occasionally, until dry and firm.

Let it cool before storing in an airtight container.

What do you think about homemade beef jerky? Do you have any tips or variations? Let’s discuss in the comments!

[nisar.memon@iba-suk.edu.pk]

Sounds delicious! Making your own beef jerky at home is such a great idea – you can customize the flavor exactly how you like it. What kind of seasonings or marinade are you planning to use for the recipe? and what about cook out ice-cream ?

[aivon.ai.vision@gmail.com]

sounds very good, i will try later. if add some videos will be perfect, such as streamdl

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