🍫 Easy Homemade Chocolate Bar Recipe

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Ingredients:

1/2 cup (120 ml) coconut oil or cocoa butter

1/2 cup (50 g) unsweetened cocoa powder

1/4 cup (60 ml) maple syrup, honey, or agave syrup

1/2 tsp vanilla extract (optional)

Pinch of sea salt

Optional: chopped nuts, dried fruits, shredded coconut, or crushed cookies for topping

Instructions:

Melt the base:
In a small saucepan over low heat, melt the coconut oil or cocoa butter until fully liquid.

Mix in cocoa:
Whisk in the cocoa powder until smooth and well combined.

Sweeten it:
Stir in the maple syrup (or preferred sweetener), vanilla extract, and a pinch of sea salt. Mix well.

Pour into mold:
Pour the chocolate mixture into silicone molds or a parchment-lined tray. Add toppings if desired.

Chill:
Place the mold in the refrigerator or freezer for 30–60 minutes, until solid.

Enjoy:
Once hardened, remove from the mold and enjoy your homemade chocolate bar. Store in the fridge to keep it firm.

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