Hey everyone,
I’ve been trying to recreate McDonald’s iconic fries at home—those perfectly golden, crispy-on-the-outside, soft-on-the-inside fries we all love. I’ve come close using Russet potatoes, a double-fry method, and soaking them in sugar water, but they’re still missing that signature flavor and texture.
From what I’ve read, McDonald’s uses ingredients like natural beef flavor and dextrose—has anyone successfully replicated that taste? Are there any secret techniques or seasoning tips I might be missing?
Would love to hear from anyone who’s tried this or has experience with fast food-style fries. Any help or advice would be really appreciated!
Thanks in advance 🙌
Looking forward to learning from you all!
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