Ingredients:
250g all-purpose flour
50g cornstarch
2 tbsp powdered sugar
200g unsalted butter, softened
2 egg yolks
50g grated cheddar cheese (optional, for extra flavor)
1/2 tsp vanilla extract
1/4 tsp salt
For the pineapple filling:
1 ripe pineapple, grated
100g granulated sugar
1 cinnamon stick
3 cloves
For egg wash:
1 egg yolk
1 tsp milk
Instructions:
Make the pineapple filling:
In a saucepan, cook the grated pineapple over medium heat.
Add sugar, cinnamon stick, and cloves. Stir occasionally until the mixture thickens and turns golden brown.
Let it cool, then roll into small balls. Set aside. Bandotslot .
Prepare the dough:
In a mixing bowl, beat butter, powdered sugar, and egg yolks until creamy.
Add vanilla extract, salt, and mix well.
Gradually add flour and cornstarch, mixing until a soft dough forms.
If using cheese, mix it into the dough.
Shape the cookies:
Preheat the oven to 160°C (320°F).
Take a small portion of dough, flatten it, and place a pineapple filling ball inside.
Roll it into a smooth ball and place it on a lined baking tray.
Bake the cookies:
Brush the cookies with egg wash for a shiny finish.
Bake for 20-25 minutes until golden brown.
Cool and serve:
Let the cookies cool completely before storing them in an airtight container.
Perfect for Eid, Christmas, or any festive occasion, these buttery, melt-in-your-mouth Nastar cookies will be a hit! Enjoy! 😊🍍🎉
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