Crispy Pork Fu Yung Hai Recipe

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  • #93860
    Bandotslotnew
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    Ingredients:
    200g ground pork
    4 eggs
    1 small carrot, finely chopped
    2 spring onions, sliced
    1/2 onion, finely chopped
    2 cloves garlic, minced
    1 tbsp soy sauce
    1/2 tsp salt
    1/2 tsp pepper
    1 tbsp cornstarch
    2 tbsp cooking oil
    For the Sauce:
    200ml tomato sauce
    1 tbsp soy sauce
    1 tbsp oyster sauce
    1 tsp sugar
    1/2 tsp salt
    1/2 tsp white vinegar
    1 tsp cornstarch (dissolved in 2 tbsp water)
    100ml water
    Instructions:
    Prepare the Omelet:

    In a mixing bowl, beat the eggs and add ground pork, carrot, onion, spring onion, garlic, soy sauce, salt, pepper, and cornstarch. Mix well.
    Cook the Omelet:
    Bandotslot

    Heat 2 tbsp of oil in a pan over medium heat.
    Pour in the egg mixture and spread evenly.
    Cook until the bottom is golden brown, then flip carefully. Cook for another 3-4 minutes until fully cooked. Remove and set aside.
    Make the Sauce:

    In the same pan, add tomato sauce, soy sauce, oyster sauce, sugar, salt, and white vinegar. Stir well.
    Pour in water and let it simmer for 2 minutes.
    Add the cornstarch slurry, stir until the sauce thickens.
    Serve:

    Place the omelet on a plate and pour the sauce over it.
    Garnish with additional spring onions if desired.
    Enjoy your delicious Crispy Pork Fu Yung Hai! 🍽🔥

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