Authentic Nasi Goreng Padang Recipe: A Spicy Indonesian Delight

Padang cuisine is well known for its rich, bold flavors, and one of the most beloved dishes is Padang Fried Rice. This Indonesian-style fried rice is infused with aromatic spices, savory seasonings, and a signature spicy kick that makes it stand out. If you’re a fan of spicy and flavorful dishes, this recipe is perfect for you!

Ingredients:

Main Ingredients:

2 cups of cooked rice (preferably day-old rice)

2 tablespoons of cooking oil

2 cloves of garlic, minced

2 shallots, finely chopped

1 red chili, finely sliced (adjust to taste)

100 grams of beef or chicken, thinly sliced

1 egg

1 teaspoon of shrimp paste (optional)

Seasoning:

2 tablespoons of sweet soy sauce (kecap manis)

1 tablespoon of soy sauce

1 teaspoon of oyster sauce

1/2 teaspoon of salt

1/2 teaspoon of white pepper

1 teaspoon of chili powder (adjust to taste)

Garnishes:

Fried shallots

Cucumber slices

Tomato slices

Lime wedges

Crackers (kerupuk)

Instructions:

Prepare the IngredientsHeat the cooking oil in a pan or wok over medium heat. Add the garlic, shallots, and red chili. Stir-fry until fragrant.

Cook the ProteinAdd the sliced beef or chicken to the pan and cook until fully cooked and slightly caramelized. If using shrimp paste, add it at this stage and mix well.

Scramble the EggPush the cooked ingredients to one side of the pan and crack the egg on the other side. Scramble the egg until it is fully cooked, then mix it with the other ingredients.

Stir-Fry the RiceAdd the cooked rice to the pan. Stir well to combine everything evenly.

Season the Fried RicePour in the sweet soy sauce, soy sauce, oyster sauce, salt, white pepper, and chili powder. Mix thoroughly, ensuring the rice is evenly coated with the seasonings.

Final TouchContinue stir-frying for a few more minutes until the rice is heated through and slightly crispy.

Serve and EnjoyTransfer the Padang Fried Rice to a plate and garnish with fried shallots, cucumber slices, tomato slices, lime wedges, and crackers. Serve hot and enjoy the explosion of flavors!
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Tips for the Best Padang Fried Rice:

Use day-old rice for better texture and to prevent the rice from becoming mushy.

Adjust the spice level by adding more or fewer chilies based on your preference.

Try different proteins like shrimp, tofu, or tempeh for variety.

Enjoy your homemade Padang Fried Rice and experience the bold, spicy, and savory taste of Indonesia in every bite!