Hey everyone,
I’ve noticed some people like to plan their meals around seasonal produce, which makes sense for freshness and flavor. But recently, I heard about people who also consider moon phases or nature cycles when choosing what to eat – kind of like old traditions for better digestion, energy, or balance.
Just curious—do any of you follow this kind of approach?
Or are you more into just using what’s fresh and available?
Would love to hear if anyone’s tried meal planning based on nature’s rhythms!